quick

Ingredients 1 1/4 lbs deli smoked chicken 8 flour tortillas (8 inches) 8 ounces (1 package) cream cheese, softened 8 ounces ( 2 cans x 4 ounces each) chopped green chilies, drained 4 1/4 ounces (1 can) chopped ripe olives, drained 2 ounces (1 jar) diced pimientos, drained 1/4 teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon hot pepper sauce Salsa or Picante sauce, optional Directions Step One Sub Step One Step Two Step Three Step Four Step Five Step Six Footnotes

Ingredients 1/2 Avacado sliced Second Ingredient 1 Third Ingredient Fourth Ingredient Fifth Ingredient Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Sub Step One or Notes Arrange the prosciutto slices on the baking sheet so they don’t touch, and bake them in the preheated oven until crisp, 6 to 8 minutes. Remove from the oven, and let cool....