Recepts

Ingredients Chicken 4 Chicken Breasts (boneless) 2 tbsp unsalted butter Salt and Pepper Broth 4 tsp sesame or vegetable oil 4 tsp fresh ginger, minced 6 tsp fresh garlic, minced 6 tbsp low-sodium soy sauce 4 tbsp mirin 8 cups rich chicken stock 1 1/2 cups fresh shitake or bella mushrooms Sea Salt (to taste) Noodles 6 (2-3oz) packs of dried ramen noodles Extras 6 Eggs 1 cup scallions or green onions, tops sliced optional: fresh jalapeno slices Directions Cook the chicken: Preheat the oven to 375 degrees....

Ingredients bitter chocolate 180g butter 110g eggs 3 pcs. sugar 200g salt 1/2 teaspoon flour 80g cocoa powder 30g Instructions Melt the chocolate together with the butter in a water bath. We set aside the melted chocolate so that it cools down. In a separate bowl, whisk the sugar and eggs (about 5 minutes) until the mass becomes lush. Add the melted chocolate to the beaten eggs and mix....

Ingredients For cakes 500 g of shortbread cookies (“Melted milk” is perfect); 7 tablespoons of cocoa; 100 g of butter; 250 g of condensed milk; For the cream: 1 tablespoon of butter; 1 teaspoon of sugar or powdered sugar. Instructions Use a blender to grind the cookies into crumbs. Add 5 tablespoons of cocoa to the crushed cookies. Melt the butter and add to the liver, then mix thoroughly....

Ingredients potatoes 4 pcs. leek 100 g cream 20% 200 ml butter 30 g black pepper-peas salmon or trout fillet shek salt Instructions Wash the fish, peel off the bones and cut off the peel. Cut the fish into large cubes. Wash, peel the potatoes and cut into large cubes. Fill the potatoes with about a liter of water, salt and put on fire. We divide the leeks into leaves and wash them thoroughly, because there may be sand inside and cut them coarsely....