Ear in Finnish
Ingredients potatoes 4 pcs. leek 100 g cream 20% 200 ml butter 30 g black pepper-peas salmon or trout fillet shek salt Instructions Wash the fish, peel off the bones and cut off the peel. Cut the fish into large cubes. Wash, peel the potatoes and cut into large cubes. Fill the potatoes with about a liter of water, salt and put on fire. We divide the leeks into leaves and wash them thoroughly, because there may be sand inside and cut them coarsely....