brownie
Ingredients bitter chocolate 180g butter 110g eggs 3 pcs. sugar 200g salt 1/2 teaspoon flour 80g cocoa powder 30g Instructions Melt the chocolate together with the butter in a water bath. We set aside the melted chocolate so that it cools down. In a separate bowl, whisk the sugar and eggs (about 5 minutes) until the mass becomes lush. Add the melted chocolate to the beaten eggs and mix....