Snickerdoodles

Snickerdoodles

Ingredients 1 cup shortening 1 1/2 cups white sugar 2 eggs 2 3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons cream of tartar 1/2 teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon Directions Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended....

11 April, 2023 · 1 min · Ksusha
German Potato Salad

German Potato Salad

Ingredients 2 pounds potatoes, peeled and sliced 1 cup chopped onion 1 cup sliced celery 1/2 cup chopped green bell pepper 1/2 cup cooking oil 1/2 cup vinegar salt and ground black pepper to taste 6 slices cooked bacon, crumbled 2 tablespoons chopped fresh parsley Directions Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker. Cook on Low 5 to 6 hours....

11 April, 2023 · 1 min · Ksusha
Deviled Eggs

Deviled Eggs

Ingredients 6 Eggs 1/4 Cup Mayonnaise 1/4 onion, finely chopped 1 teaspoon white vinegar 1 teaspoon yellow mustard 1/8 teaspoon salt 1 dash hot pepper sauce Black pepper Paprika, for garnish Directions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel....

11 April, 2023 · 1 min · Ksusha