Ingredients 6 Eggs 1/4 Cup Mayonnaise 1/4 onion, finely chopped 1 teaspoon white vinegar 1 teaspoon yellow mustard 1/8 teaspoon salt 1 dash hot pepper sauce Black pepper Paprika, for garnish Directions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel....
Ingredients 1 (8 ounce) package imitation crabmeat, flaked 2 large tomatoes, chopped 1 red onion, finely chopped 1/2 bunch cilantro, chopped 2 limes, juiced 3 serrano peppers, finely chopped 1 tablespoon olive oil salt and pepper to taste Directions Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers....
Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1/2 cup butter 2 cloves garlic, minced 1/4 cup olive oil 1 large head green cabbage, shredded salt and pepper to taste 1 pound smoked sausage, sliced 1/4 cup grated Parmesan cheese Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil....