Ingredients

  • bitter chocolate 180g
  • butter 110g
  • eggs 3 pcs.
  • sugar 200g
  • salt 1/2 teaspoon
  • flour 80g
  • cocoa powder 30g

Instructions

  1. Melt the chocolate together with the butter in a water bath. We set aside the melted chocolate so that it cools down.
  2. In a separate bowl, whisk the sugar and eggs (about 5 minutes) until the mass becomes lush.
  3. Add the melted chocolate to the beaten eggs and mix.
  4. In a separate container, mix flour and cocoa powder, sift into the chocolate mass and mix.
  5. Put the parchment in the baking dish and lubricate it with sunflower oil.
  6. Pour the dough into the mold and level it a little.
  7. Bake for 20-25 minutes in the oven preheated to 180 ° C.